Saturday, August 21, 2010

Nutella Gooey Butter Cookies

















Ingredients:
1 box chocolate cake mix
8 oz cream cheese, softened
1/2 cup butter, room temperature
1 egg
1 tsp vanilla extract
1/2 cup Nutella (add more if you like)
powdered sugar

Directions:
Preheat oven to 350 degrees F.

In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Add the egg. Then beat in the Nutella and vanilla extract. Mix in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls (I used a medium cookie scoop) and then roll them in powdered sugar. Place on an cookie sheet lined with parchment. Bake 12-14 minutes. The cookies will remain soft and gooey.

Makes about 4 dozen cookies.


Recipe Source - Plain Chicken

1 comment:

Domestic Goddess said...

This cookie recipe sounds very good! Cynthia, I look forward to making these cookies.

LinkWithin

Related Posts Plugin for WordPress, Blogger...