We survived the first week back to school! I had a great time seeing the students' reactions to my library rearranging and decorations.
They love that I put a canoe in the library this year. The camping theme our school selected was a great one for me. :) I got a nice surprise on Tuesday when my hubby delivered roses to me just because he loves me! What a man!
This weekend was one of our few weekends that we did not have a lot of extra school obligations, so I did some more "get ahead" and "stock the freezer" cooking. The boys went to a Switchfoot concert Friday night, so I spent time going through my recipe to-do list and selected some new things to make. :) Here is a list of the freezer items I cooked:
Nutella Gooey Butter Cookies
Blueberry Zucchini Muffins
Spinach Squares (yuck - won't make them again)
Sour Cream and Jam Muffins
Here is my menu for the week. There are a couple of new items, so we'll see how they go. For more ideas go to orgjunkie.com. Enjoy and have a great week!
Sunday - Easy Beef Brisket (new), Parmesan Roasted Potatoes (new), Green Beans, Salad
Monday - Balsamic Barbeque Chicken (new), Baked Beans, Salad, Peaches
Tuesday - Brisket Sandwiches (use leftover from Sunday), Salad, Strawberries, Jello
Wednesday - Meatballs (from freezer), Mashed Potatoes (from freezer), and Gravy, Green Beans, Applesauce
Thursday - Leftovers
Friday - Eat out (football band performance)
Saturday - Hamburgers, Oven Baked Fries, Salad