Friday, August 20, 2010

Zucchini Blueberry Bread

Ingredients:
1/2 c. oil or applesauce
1/2 c. sugar
3/4 c. brown sugar
1 large egg plus 1 egg white
2 tsp vanilla extract
1 1/4 c. shredded zucchini
1 1/2 c. all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 teaspoon baking soda
2 tsp ground cinnamon
1 c. fresh blueberries

1 Tbsp sugar in the raw

Directions:
Preheat oven to 350 degrees and prepare one regular loaf pan or 3 mini loaf pans
In large bowl, combine oil and/or applesauce, sugars, egg and vanilla.
Stir to combine well.
Stir in zucchini to combine.
Add flour, salt, baking powder and soda, cinnamon and fold ingredients until just barely combined.
Fold in blueberries.
Place into loaf pan(s) and top with raw sugar.
Place in center of oven to bake until toothpick inserted into center comes out clean, about 60-75 minutes for loaf pan and 35-40 minutes for miniature loaf pans.
Let cool in pans for 15 minutes and remove to let cool completely before slicing and serving.

Recipe Source - Good Things Catered

1 comment:

Danelle said...

Just answering your question about the brisket. Yes, wrap it all around the meat. Then I put the wrapped meat in a pan, just in case there are any leaks. Hope that helps, and your recipe sounds delicious!

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