Monday, September 6, 2010

Honey Bun Cake

This is an amazing cake! It's way better than packaged honey buns you get at the store. It's especially good still warm from the oven. :)

1 yellow cake mix (with pudding included)
8oz sour cream
4 eggs
2/3 cup oil
1/2 cup sugar

1/2 cup brown sugar
2 tsp cinnamon

Combine first 5 ingredients and beat for 2 minutes. Pour 1/2 of batter into a lightly greased and floured 9x13 pan.

Combine brown sugar and cinnamon. Sprinkle half of sugar mixture over batter.
Top with remaining batter. Sprinkle remaining sugar mixture on top. Swirl with a knife.

Bake at 350 for 35 minutes (mine took more like 40 minutes)

3 tablespoons milk
1 cup powdered sugar
1/2 teaspoon vanilla
Mix the milk and powdered sugar together for a glaze. Add glaze to the cake as soon as it is removed from the oven.


Recipe Source - One Crazy Cookie

1 comment:

Chaos Cottage said...

I copied this to my "to-try" file. I have a feeling it won't be long before I'm making this one.


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