I love three-day weekends! We have really enjoyed having that extra day off, and the weather just happened to be perfect. Corey had his first cross country meet Saturday morning, and that evening we actually got to use the fire pit! We ended up roasting hot dogs and sitting by the fire for hours. It was simply fantastic.
The new meals we tried last week were all great. Our favorite of the four was the taco cornbread casserole. This week I'm going back to some simple standards since dinner times will be sporadic. I am doing some baking today, so be sure to check out the Fresh Apple Cake, Honey Bun Cake, and Hot Chocolate Chip Cookies. Here's this week's menu. For more menu ideas, go to orgjunkie.com. Enjoy and have a great week!
Sunday - Marsala Burgers, Oven Baked Fries, Peaches
Monday - Ultimate BBQ Chicken, Broccoli, Salad, Strawberries
Tuesday - Chick-be-Quicks (made ahead), Green Beans, Salad
Wednesday - Homemade Pizza, Salad
Thursday - Chili (from freezer), PB Sandwiches, Apples
Friday - Eat out (heading to cross country meet)
Saturday - Eat at Grandma's