Sunday, October 31, 2010

Bacon Cheeseburger Pinwheels

These are so much better than the picture looks. They are definitely a keeper. I cooked mine about 25 minutes.


Ingredients:
1 lb lean hamburger (93/7)
3 Tbsp no salt added tomato sauce
1 egg
1/4 cup onions, diced
4 strips bacon, cooked and finely chopped
3/4 cup reduced fat shredded cheddar cheese
1 can Pillsbury Classic refrigerated pizza dough


Directions:
Preheat oven to 425.  In a large bowl, combine first 6 ingredients.  Roll the pizza dough into a 9x15 rectangle and top with hamburger mixture.  Spread the hamburger evenly over the dough.  Starting with the long side, roll up into a log.  Slice into 16 pinwheels and place on baking sheet.  Bake 15-18 minutes, or until golden brown.  Serve with your favorite dipping sauce - Ranch, BBQ, A-1, etc.



Recipe adapted from Plain Chicken

3 comments:

Alicia said...

This looks great! I think I will add this to my menu for the week :-)

Anonymous said...

Was the fround beef cooked first? Looks good!

Cynthia Matzat said...

No, it is not cooked. You just spread it on the dough, roll it up, and cook it. :)

LinkWithin

Related Posts Plugin for WordPress, Blogger...