These are so much better than the picture looks. They are definitely a keeper. I cooked mine about 25 minutes.
1 lb lean hamburger (93/7)
3 Tbsp no salt added tomato sauce
1/4 cup onions, diced
4 strips bacon, cooked and finely chopped
3/4 cup reduced fat shredded cheddar cheese
1 can Pillsbury Classic refrigerated pizza dough
Preheat oven to 425. In a large bowl, combine first 6 ingredients. Roll the pizza dough into a 9x15 rectangle and top with hamburger mixture. Spread the hamburger evenly over the dough. Starting with the long side, roll up into a log. Slice into 16 pinwheels and place on baking sheet. Bake 15-18 minutes, or until golden brown. Serve with your favorite dipping sauce - Ranch, BBQ, A-1, etc.
Recipe adapted from Plain Chicken