Sunday, October 31, 2010

Chicken with Cider and Bacon Sauce


Ingredients:
4  (6-ounce) skinless, boneless chicken breast halves
1/4  teaspoon  salt
1/4  teaspoon  freshly ground black pepper
2  bacon slices, chopped
1/4  cup  minced fresh onion
3/4  cup  unsweetened apple cider
1/2  cup  fat-free, less-sodium chicken broth

Directions:
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper.

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan. Add chicken to drippings in pan; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.

Add onion to pan; cook 2 minutes or until tender, stirring constantly. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes). Stir in cooked bacon; serve sauce over chicken.



Recipe Source - Fake Ginger

1 comment:

NadineC said...

Oooo this sounds good! I think I'll have to make it this week! Thanks!

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