Sunday, October 3, 2010

Crockpot Roasted Chicken

This will remind you of the rotisserie chickens you get at the grocery store. By cooking it on your own, you can flavor it to your own taste.

















One whole chicken
olive oil
seasoning of your choice
one lemon



Directions:

Remove giblets from chicken. Rinse inside and outside of chicken and pat dry with paper towels. Rub chicken with olive oil and season to your liking (I used a little sea salt, some poultry seasoning, and some fresh rosemary).

Place chicken  in crockpot. Cut the lemon in half, squeeze some of the juice over the chicken, and place the lemon halves inside the chicken. Cook on low for 6-7 hours or on high for 4 hours. The chicken will release a lot of juices, so if you have a rack that fits in your crockpot, you can place it on the rack to elevate it a little. you can also place it on some aluminum foil balls to elevate it if you wish. Remove and discard the lemon when the chicken is finished cooking.

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