Saturday, November 13, 2010

Chicken, Black Bean, and Salsa Soup

This is a very tasty soup, and it's super easy to make!
















Ingredients
3 chicken breasts, diced
1 Tbsp canola or vegetable oil
2 Tbsp homemade taco seasoning
2 cups cooked black beans
2 cups cooked red beans
2 cups homemade chicken broth
2-3 cups water…depending on how thick you like your soup
2 cups frozen corn
1 cup store bought salsa
Salt and pepper to taste

Directions
In a large saucepan or Dutch oven, saute the diced chicken breast in the oil with the taco seasoning mixed in. (If you have cooked and shredded chicken, that will work too!)

Once the chicken has cooked through, add the cooked black beans, the cooked red beans, the broth and water.  Stir in the frozen corn, no need to thaw, as well as the salsa.  Bring to a boil, then reduce heat to medium low and let simmer for 15-20 minutes. Season with salt and pepper to taste.

2 comments:

Domestic Goddess said...

Cynthia, this soup sounds really good. I look forward to making this. I also think my husbands homemade 'hot' salsa would taste good in this soup. Thanx Cynthia, for posting this recipe!

Carrie @ My Favorite Finds said...

Thank you for sharing this recipe. I love making soups for my lunches during the week.

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