Saturday, November 13, 2010

Sinfully Sweet Cornbread

This is the best cornbread I've ever made. Even Eric loves it, and he doesn't eat cornbread!

















Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Directions:
Preheat oven to 400 degrees. Spray or lightly grease a nine inch round cake pan. In a large bowl combine flour, cornmeal, sugar, salt, and baking powder. Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan. Bake in a preheated oven for 20-25 minutes.

Recipe Source - Mom Advice

2 comments:

Cheryl said...

This cornbread is so good. My DH isn't a fan of cornbread but he really liked this one.

Steve Massman said...

Very yummy.

congrats on your marathon.

Steve

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