If you've ever eaten at White Castle, these little burgers will remind you of theirs. This is a horrible picture. I forgot to take one until we were almost finished eating and the lighting was terrible. Trust me, they taste better than the picture looks.
2 lbs lean ground beef (93/7)
Ground Black Pepper
1/2 cup dried onions
6 reduced fat American cheese slices 2% milk
2 pkgs King's Hawaiian Honey Wheat Rolls
Preheat oven to 400 degrees.
Evenly spread dried onions in bottom of a 9 x 13 baking dish (I spray mine with no-stick spray first since I use pretty lean meat).
Press ground beef on top of onions in an even layer (you are basically creating one giant patty).
Sprinkle meat with garlic powder, onion powder, and pepper.
Bake in 400 degree oven for 20 minutes. Remove from oven. Blot any excess grease from top of meat with a paper towel.
Top with cheese and return to oven for 2 minutes. Remove from oven and let rest for 5 minutes. Cut into 24 squares.
Slice open rolls. Place one patty on each roll, onion side on bottom half of roll. Serve with a dill pickle slice if desired.
Number of Servings: 24