Sunday, January 16, 2011

Pork Chops with Blue Cheese Sauce

Adding a tasty sauce to grilled meat is a great way to "fancy up" a dish. I chose to grill my pork chops instead of cooking them under the broiler as the recipe indicates.


4 4 oz. lean boneless pork chops
1 garlic clove, minced
1 teaspoon butter
1 tablespoon all-purpose flour
2/3 cup fat-free milk
3 tablespoons crumbled blue cheese
1 tablespoon white wine


Sprinkle pork chops on both sides with pepper. Broil 3-4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160°. (You could also cook these on the grill.)

Meanwhile, in a small saucepan, saute garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with chops. Yield: 4 servings.

Number of Servings: 4

Adapted from Taste of Home


Casey said...

I made this for supper last night. It was INCREDIBLE! Thanks for sharing a great recipe. Great blog!

Cynthia Matzat said...

I'm so glad you liked it! My family enjoys that one as well. Simple yet very tasty!


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