Sunday, January 9, 2011

Sausage Pizza


Ingredients:
For Crust:
1 tbsp active dry yeast
1 cup warm water (105 to 115 degress F)
1 tsp sugar
1 tsp salt
2 tbsp canola oil
2 1/2 cups flour

Toppings:
8 oz. can no salt added tomato sauce
2 oz reduced fat 2 % milk cheddar cheese, shredded
2 oz low moisture part skim mozzarella cheese, shredded
16 oz. Honeysuckle White Turkey Breakfast Sausage, cooked and drained
Garlic powder, basil, and oregano

Directions:
To make crust:
Dissolve the yeast in the water. Add the rest of the ingredients in and mix. Dump onto a floured surface. Knead into a smooth dough (five minutes or so). Roll out and press down onto a greased pizza pan.

Spread sauce on pizza crust and sprinkle with garlic powder, basil, and oregano. Top with sausage and the cheeses. Bake at 450 degrees F for around 12-15 minutes until the crust looks crispy and lightly browned.

Number of Servings: 12

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