Friday, February 4, 2011

Baked Italian Feta Dip

This saucy cheese appetizer will satisfy your craving for Italian food.


6 oz crumbled feta
3/4 cup pizza sauce
1/4 tsp red pepper flakes (or more if you want it spicier)
1 pkg Pillsbury Crusty French Loaf, baked and sliced


Preheat oven to 350. Combine feta, pizza sauce and red pepper flakes in a bowl. Transfer mixture to a small shallow baking dish. Bake for 20 minutes or until bubbly. Serve with sliced french bread.

Number of Servings: 4

No comments:


Related Posts Plugin for WordPress, Blogger...