1/2 cup Hellmann's Low Fat Mayonnaise
1 8oz package reduced fat cream cheese, softened
1 cup grated reduced fat sharp cheddar cheese (about 3 oz if you weigh it)
2 green onions, finely chopped
Dash of cayenne pepper
5 reduced fat Ritz crackers, crushed
8 slices Oscar Meyer center cut bacon
Preheat oven to 350 degrees.
Place bacon slices in glass baking dish lined with paper towels. Cover with paper towel and microwave 3 minutes or until cooked to desired crispness. Cool and crumble. Set aside.
In a medium bowl, combine the mayonnaise, cream cheese, cheddar cheese, green onions and cayenne pepper until well blended. Transfer the mixture to a small baking dish or pie plate and spread evenly in the dish. Top mixture with cracker crumbs and bake for 15 minutes, or until heated through. Remove the pan from the oven and top with the bacon. Serve immediately with crackers or veggies.
Number of Servings: 8