Saturday, February 26, 2011

Parmesan Crusted Chicken with Cream Sauce

Ingredients:  

3/4 cup Imagine Organic Low Sodium Chicken Broth 
5 Reduced Fat Ritz Crackers, finely crushed 
2 T Reduced Fat Parmesan Cheese 
4 boneless, skinless chicken breasts (4 oz. each) 
2 oz. reduced fat cream cheese 
1 T chopped chives

Directions:
Mix cracker crumbs and Parmesan on plate. Rinse chicken with cold water; gently shake off excess. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.

Heat a large nonstick skillet on medium heat sprayed with olive oil. Add chicken; cook 5 to 6 minutes on each side or until done. Transfer to plate and cover to keep warm. Add broth, chives and cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 minutes or until thickened, stirring frequently. Spoon over chicken and serve.

Makes 4 servings.


Recipe adapted from Kraft

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