Sunday, February 20, 2011

Pepperoni Pizza Stuffed Potatoes

Here's a different take on pizza for dinner. You could substitute your favorite pizza toppings if you don't like pepperoni.


Ingredients:

3 medium russet or Idaho potatoes
3 oz shredded part skim mozzarella cheese
17 slices turkey pepperoni slices, chopped
1/2 cup Hunts Garlic and Herb Past Sauce

Directions:

Preheat oven to 400 degrees.

Poke holes in potatoes with a fork, wrap in foil and bake for about 45-55 minutes. Remove from the oven and let cool.

Once cool, slice a thin slice off the top of the potato and scoop out the flesh. Be careful not to poke holes in the bottom (it’s okay if you do – it happens!). Put scooped potatoes in a bowl and mix with 2 oz mozzarella and pepperoni. Mix well. Scoop mixture back into potatoes and spoon pizza sauce over top. Sprinkle with remaining 1 oz cheese. Bake for 10-15 more minutes or until cheese melts.

Number of Servings: 3

1 comment:

amandak23k said...

These look yummy! I saved them to my favorites, thanks!!!

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