Saturday, March 5, 2011

French Dip Sandwiches

This is a nice fast dinner or hearty lunch option.

1/2 cup chopped onion
1 T Wondra flour  
1 oz sherry (could also use brandy or whiskey) 
1 cup Health Valley Fat Free No Salt Added Beef Broth 
18 slices Great Value Deli Sliced Roast Beef
3 Sunbeam Lite Wheat Hamburger Buns 
3 slices Sargento Reduced Fat Provolone Cheese


In a large, nonstick skillet, saute onion until softened. Add flour and whisk together. Add sherry and beef broth and whisk until smooth. Simmer over low heat for 5 minutes. Add the roast beef slices to the skillet and heat through.

Place hamburger buns on baking sheet and put oven on broiler setting. Pile six slices of beef on each hamburger bun. Top with a slice of cheese. Place in oven on broiler setting and heat until cheese is melted.

Serve with remaining sauce for dipping.

Makes 3 servings.

Adapted from Full Bellies, Happy Kids

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