Sunday, March 20, 2011

Saucy Hot Ham and Cheese Buns

These are great for parties or family get-togethers.


Ingredients:

2 pkgs King's Hawaiian Honey Wheat Rolls
1 pound 96% fat free shaved deli ham
6 slices Sargento Reduced Fat Swiss Cheese, cut into fourths
3 T Worcestershire sauce
2 T mustard
2 T brown sugar
1/4 cup butter, melted


Directions:


Cut the rolls in half and line the bottom of a sheet cake pan with the bottoms of the rolls. Evenly divide the ham and place on each bun and top with a fourth of a slice of cheese. Place the tops of the buns back on the sandwiches.

Mix together the melted butter, Worcestershire sauce, mustard, brown sugar and onion powder. Use a basting brush to liberally coat each sandwich until all sauce is used (you can just pour it over the tops if you wish).

Cover the pan tightly with foil and place in the refrigerator to marinade anywhere from 4-24 hours.

Preheat the oven to 350 degrees. Bake for 15 minutes, or until cheese is melted and bun tops are golden.

Makes 24 sandwiches


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