Tuesday, May 3, 2011

BBQ Chicken Cheddar Braid

I had one loaf of frozen bread loaf in the freezer, and came up with this recipe to use it up. It was a big hit with the boys.








Ingredients:
1 loaf Rhodes White Bread Dough , thawed
12 oz. grilled chicken breast (cooked and sliced thin)
2 oz. shredded reduced fat cheddar cheese
1/4 cup Otts Original Silver Dollar City Barbecue Sauce
1 egg white
onion powder
parsley

Directions:
Spray counter lightly with non-stick cooking spray. Roll thawed bread dough into a 12x16-inch rectangle.

Place sliced grilled chicken in a 4-inch strip down center of dough. Top with sauce and cheese. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.

Lift braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with onion powder and parsley. Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.

Serving Size: Makes 8 servings


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