Sunday, May 8, 2011

Pepperoni Pizza Pancakes

This recipe combines two family favorites - pancakes and pizza! These savory pancakes are great served with warm pasta sauce for dipping or poured right over the top like syrup. Is it breakfast for dinner or dinner for breakfast? You decide, but either way, you will enjoy this tasty dish.



Ingredients:
2 cups Bisquick Heart Smart
1 egg
1 1/4 cups skim milk
2 oz. shredded part skim mozzarella cheese
51 slices Hormel Turkey Pepperoni, diced
1/2 t garlic powder
1 t parsley
1 t oregano
1 t basil

Directions:
In a large mixing bowl, whisk together the Bisquick, egg, and milk. Stir in the cheese, pepperoni, and spices. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until bubbles break the surface. Turn; cook until golden. Serve with warmed pasta sauce (not included in nutritional information).

Serving Size: Makes 14 pancakes



Recipe adapted from Plain Chicken

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