Sunday, June 19, 2011

Steakhouse Cheeseburgers

The saucy tomato topping really makes these burgers.



Ingredients:
1/4 cup chopped tomatoes
1 Tbsp. Miracle Whip Light
1/4 cup A.1. Thick & Hearty Steak Sauce, divided
1 French bread baguette (16 to 20 inch)
1 lb. extra-lean ground beef
1/4 cup chopped onions
4  2% Milk American Singles

Directions:
Heat grill to medium-high heat.

Combine tomatoes, dressing and 1/2 tsp. sauce. Cut baguette lengthwise in half, then cut crosswise into 4
pieces.

Mix meat, onions and remaining steak sauce. Shape into 4 (1/2-inch thick) oval patties.

Grill 4 min. on each side or until done (160°F); top with cheese. Add baguettes, cut-sides down, to grill. Grill 1 min. or until baguettes are lightly toasted and cheese is melted. Fill baguettes with cheeseburgers; top with tomato mixture.

Makes 4 servings



Recipe from Kraft

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