Friday, July 22, 2011

Brisket with Burgundy Sauce

This is a very easy way to make a brisket, and it is perfect for summer cooking when you don't want to turn on the oven. :) The burgundy sauce is wonderful, so be sure to put some on top of your beef.



Ingredients:
1 large brisket, visible fat trimmed (mine was 3 lbs)
1 large onion, sliced
1 1/2 cup burgundy wine (or whatever red wine you have on hand)
1 8 oz can no sodium added tomato sauce

Directions:

Place the brisket in the crock pot and top with the sliced onion. Combine the wine and tomato sauce and pour over the meat and onions. and 1 large onion, sliced in rings. Cook on low for 8 hours or high for 5.


Remove meat from crock pot and let it rest before slicing in thin slices against the grain.

Pour the liquid into a large saucepan, turn the heat on high, and whisk in 2 T of cornstarch to thicken the sauce. Serve sliced beef with the sauce.

Makes 12 servings

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...