Friday, July 1, 2011

Quick and Simple Chocolate Mousse

This is a "quick and simple" mousse that's great for serving in mini dishes.



Serve in 12 Mini Shot Glasses or Mini Cordials
Ingredients:
8-oz package fat free cream cheese, softened
¼ tsp vanilla
1 tbsp skim milk
4 oz baking chocolate or chocolate chips (can be dark, semi-sweet or sweet)
1 8-oz container fat free Cool Whip whipped topping

Directions:

In a large mixing bowl, beat softened cream cheese and vanilla until fluffy.

In smaller microwavable mixing bowl, melt together milk and chocolate until melted and creamy. Add chocolate to cream cheese mixture, mix thoroughly. Gently fold in whipped topping.

Fill each glass to the top with the chocolate mousse. You can garnish with a dollop of whipped topping, if desired.

Recipe adapted from Just Mini Desserts cookbook

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