1 pkg Nasoya Won Ton Wraps
1 bunch green onions
1 lb turkey sausage
1 T sesame oil
1 T soy sauce
1/4 t salt
1/2 t ground black pepper
8 cups chicken broth
16 uncooked medium shrimp, peeled and deveined
1 medium head bok choy, torn into 2-inch pieces
Dice green onions and set aside. Finely chop 1 T of the green onions and place in a bowl with the sausage, sesame oil, soy sauce, egg, salt, and pepper. Mix the filling well. Spoon 1 T filling into center of wrap. Lightly moisten the edges of wrap with water. Fold in half; brush edges with water; press to seal. Bring corners together and overlap corner. Brush with water and press to seal.
Bring broth to boil in large saucepan over medium heat. Drop won tons into the broth; cook for 3 to 5 minutes, until they float to surface. Reduce heat to simmer and stir in the shrimp and bok choy. Simmer 2 minutes; until the shrimp turn pink.
Makes 8 servings
Recipe source - Nasoya Won Ton Wraps package