Wednesday, August 3, 2011

Chicken with White Wine and Mushrooms

This is a crock pot dish and a freezer stock-up meal! :)








Ingredients:
1/2 cup white wine
1 10 oz can reduced fat cream of mushroom soup
1/2 cup mushrooms, sliced
1/4 cup flour
1 cup fat free sour cream
6 boned chicken breasts (I still use boneless skinless, because that's what I always have on hand)

Directions:
Mix wine, soup, and mushrooms together. Stir flour into sour cream and add to soup mixture. Place mixture together with chicken in freezer bag. Seal and freeze.

On serving day, place check and sauce in crock pot. Sprinkle with pepper and paprika. Cover and cook on low for 6-8 hours.

Serve with pasta or potatoes if desired.

1 comment:

Hilary Roberts said...

This sounds delicious,I bet it would be great if your having company over!!!

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