Wednesday, August 3, 2011

Cranberry Catalina Chicken

This is a tasty freezer meal your family will love.

8 oz. Lite Catalina Dressing
1 pkg. dry onion soup mix
1 14 oz can whole-berry cranberry sauce
4 boned chicken breasts (I use boneless skinless)

Mix together dressing, onion soup mix, and cranberry sauce. Place chicken and mixture together in a freezer bag. Seal and freeze.

On serving day, thaw completely. Place chicken with cranberry sauce in greased baking dish, and bake uncovered at 350 degrees for 1-1 1/2 hours (will be much less if you use boneless, skinless chicken).


Hilary Roberts said...

I was just wondering how log you cook this for since you use the boneless chicken breasts?

Cynthia Matzat said...

I cook them about 30 minutes. I will depend on your oven. :)


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