Wednesday, August 3, 2011

Honey Baked Pork Chops

Another yummy marinade for my freezer stock-up cooking.



Ingredients:
6 lean boneless pork loin chops
1/2 cup honey
1/4 cup cider vinegar
1/4 t. ground ginger
1 clove garlic, minced
2 T soy sauce
dash of pepper

Directions:
Whisk together all ingredients except the pork chops. Place pork chops and marinade in a freezer bag. Seal and freeze.

On serving day, thaw completely. Place pork chops and marinade in baking dish. Bake at 350 degrees for 1 1/4 hours, turning chops occasionally while baking.

Pork chops may also be grilled.

1 comment:

Kama said...

Sounds great. Going to have to try them soon!

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