Sunday, October 2, 2011

What's for Dinner Menu Plan

Another crazy week completed, and the next one is ready to begin.I feel like that's how I've started each of my blog posts lately. I guess that's the way of life, but business is much better than boredom. Luckily we've had some beautiful weekends that reinvigorate you after the work week.

I spent the weekend with mom and got to be her personal chef. :) It's always nice to cook for someone who appreciates your food. The fall weather inspired me to try a couple of new recipes that turned out great. Be sure to check out my Apple Cider Donuts and Pumpkin Monkey Bread. Yum!

This week we have activities every night. Again, I am so thankful for my freezer stash. It's really going to come in handy. Here's this week's menu. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)

Sunday - Eat at Mom's

Monday - Spaghetti Chili (chili from freezer), Salad, Strawberries
Tuesday - "Chunk Free" Chili (from freezer), Salad, Peaches
Wednesday - Creamy Ranch Pork Chops with Ranch Rice, Green Beans, Salad
Thursday - Orange Teriyaki Chicken (from freezer), Broccoli, Salad, Applesauce
Friday - Grilled Italian Chicken Sandwich (chicken is already cooked and in freezer - I will post my adaptation of this recipe later),
Saturday -Potato Nachos (again, I will post my adaptation later), Salad, Fruit

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