Monday, November 21, 2011

French Onion Pasta with Mushrooms and White Wine

This pasta dish is my take on French onion soup - pasta style. :) It's loaded with super foods - caramelized onions and tons of yummy mushrooms. I use a high-fiber pasta, so this is pretty good for you. Even the hubby liked this one. I love when I make up a recipe and it is successful.



Ingredients:

4 oz. Ronzoni Smart Taste Spaghetti Noodles
1 yellow onion, sliced thin
8 oz. mushrooms, sliced
1 clove garlic, minced
1/4 cup white wine
2 t. olive oil
1 T reduced fat parmesan cheese
1 t parsley

Directions:

Cook pasta according to package directions.

While the pasta is cooking, saute the onions in a non-stick skillet sprayed with olive oil over medium  heat. Cook until they are well-caramelized. Add the sliced mushrooms, garlic and wine, cover and cook until the mushrooms are soft.

Drain the pasta and mix in with the mushroom and onion mixture. Mix in the olive oil and Parmesan cheese. Sprinkle with parsley and serve.

Makes 2 servings.

1 comment:

Desert Rick said...

Interesting concept. Luv French onion soup and know that carmelizing onions takes awhile! Making it tonite and giving myself an hour to do the onions.

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