Friday, January 20, 2012

Sweet Italian Chicken Breasts

6 boneless skinless chicken breasts
1 packet of dried Italian dressing mix
1/2 cup brown sugar, packed

Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13 inch pan with aluminum foil and spray with no-stick spray.

Rinse chicken breasts and pat dry with paper towels. Combine the Italian seasoning mix and the brown sugar, and mix well. Place in a shallow dish to allow for dipping the chicken into the mixture.

Press the chicken breasts into the mixture, coating both sides, and place into the prepared pan. Sprinkle any remaining coating over the chicken in the pan.

Bake for 40 minutes or until chicken is done.

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