Saturday, April 14, 2012

Brown Sugar Banana Bread

This is similar to my normal banana bread recipe, but uses brown sugar instead of white. It's nice and moist and very tasty.



Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup applesauce (you can also use 1/2 butter if you wish instead of applesauce)
1 cup brown sugar
2 eggs, beaten
3-4 mashed overripe bananas

Directions
Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together applesauce and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

1 comment:

Debbie Hunsaker said...

I always use brown sugar in my banana breads, even when it calls for white. I just think they stronger flavor of the brown sugar goes well with the banana.

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