Tuesday, June 26, 2012

Grilled Cabbage Wedges

Well, this is a recipe that was definitely a "fail" for my family. The cabbage was just to crunchy for my style. If I were to make it again, I would chop up the cabbage instead of leaving it as a wedge, and then cook it in the foil pack. But, maybe others will like it as is.



Ingredients:
1 tsp olive oil
2 tbsp real bacon bits
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 Medium Head of Cabbage

Directions:
Preheat the grill or oven to 425 degrees.
Mix the olive oil, bacon bits, lemon juice, Worcestershire sauce, salt and pepper to make the marinade.

Prepare the cabbage. Rinse it under water and remove any yucky loose leaves. Cut the head in half on the core.Then cut the halves in half again to make quarters.

Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.Wrap each wedge and bake for 20-30 minutes.

Tip - they will continue to cook once you pull them out, so if you are going to let them sit for a little while, pull them out around the 20 minute mark.

The wedges reheat well in the oven or the microwave.

Recipe Source - Green Lite Bites

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