Tuesday, June 5, 2012

Quick and Easy Hamburger Buns

These are really tasty hamburger buns, and they are fast and easy to make. The recipe calls for dividing the dough into 12 portions, which makes pretty small buns. I think I will divide it into 8 next time. I will also brush them with an egg wash next time to give them a golden color.


Ingredients:
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°) 

1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour 



Directions:
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. 


Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. 


Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen. 


Recipe Source - Taste of Home

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