Tuesday, August 28, 2012

Cinnamon Sugar Quick Bread

This is a very quick recipe to assemble. The only time-consuming part is waiting for it to bake. It was a very yummy loaf of bread.








Ingredients:


Filling:
1/3 cup white sugar
2 teaspoons ground cinnamon
(mix together)

Batter:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
1/3 cup vegetable oil

Directions:
Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture. Stir until just moistened.

Pour half of the batter into pan. Sprinkle with cinnamon and 1/3 cup sugar. Cover with remaining batter. Top with more cinnamon/sugar if desired. 
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. 
Let cool in pan for 10 minutes before removing to a wire rack to cool completely.
Wrap in foil and let sit overnight before slicing.
Recipe Source: A Whisk and a Prayer

2 comments:

Linnea said...

Could you substitute applesauce for the oil? (I assume you can but you ususally do and didn't mention that here so I wanted to make sure it would affect the yumminess of it!) Thanks!

Cynthia Matzat said...

Linnea, yes, you can sub applesauce for the oil. I always do that when I make breads and muffins. :)

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