Sunday, September 23, 2012

Pumpkin Coffee Cake with Brown Sugar Glaze




Ingredients:
1/3 cup water
1 (15 ounce) can pureed pumpkin
2 eggs
1 tablespoon vanilla
2 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1 teaspoon baking soda
Glaze:
1/2 cup brown sugar
1/2 cup all purpose flour
4 tablespoons butter, melted

Directions:
Preheat oven to 350 degrees.  In a large bowl, mix water, pumpkin, eggs, vanilla, and pumpkin pie spice.  Add in cake mix and baking soda and mix until combined.  Pour batter into a greased 9x13 baking pan.  In a small bowl, mix together brown sugar, flour and melted butter.  Sprinkle over the top of the cake.  Bake for 25-30 minutes or until an inserted toothpick comes out clean.  Serve cake when warm or cooled to room temperature.
Recipe Source - Six Sisters' Stuff

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