Sunday, September 9, 2012

Roast Beef and Swiss Bake

Easy hearty sandwich that makes a great lunch or dinner.



Ingredients:
2 cups Heart Smart Bisquick Baking Mix
1 cup skim milk
1 T mustard
1 egg
1 package (6 oz) thinly sliced roast beef
6 slices Sargento Thin Sliced Swiss Cheese
ground pepper

Directions:

Heat oven to 450 degrees. Spray an 8 x 8 baking pan with no stick spray.

Mix together the Bisquick, milk, mustard, and egg until blended. Pour half of the batter into the baking dish. Top with half the roast beef and the slices of cheese. Top the cheese with the rest of the roast beef. Spread the remaining batter over the roast beef. Sprinkle with pepper if desired. Bake uncovered for 45 minutes or until golden brown and center is set.

Note: I used a 9 inch baking pan, and only needed to cook it for about 25 minutes.

Recipe Source - Full Bellies, Happy Kids



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