Wednesday, July 24, 2013

Cream Cheese Frosting

This is my go-to recipe for cream cheese frosting.


Ingredients:

1 cup (2 sticks) unsalted butter, room temperature
12 ounces cream cheese, room temperature
1 pound (4 cups) confectioner's sugar, sifted
1/4 teaspoon pure vanilla extract

Directions:

With an electric mixer on medium-high speed, beat butter and cream cheese until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar, 1/2 cup at a time, and then vanilla, and mix until smooth and combined, scraping down sides of bowl as needed.

2 comments:

Hilary Roberts said...

Ohh,I need to save this,that is my favorite kind of frosting!!!

Rebekah Hills said...

Yummm... now I want some carrot cake with a thick layer of this goodness on top. :)

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