Wednesday, July 24, 2013

Cream Cheese Frosting

This is my go-to recipe for cream cheese frosting.


1 cup (2 sticks) unsalted butter, room temperature
12 ounces cream cheese, room temperature
1 pound (4 cups) confectioner's sugar, sifted
1/4 teaspoon pure vanilla extract


With an electric mixer on medium-high speed, beat butter and cream cheese until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar, 1/2 cup at a time, and then vanilla, and mix until smooth and combined, scraping down sides of bowl as needed.


Hilary Roberts said...

Ohh,I need to save this,that is my favorite kind of frosting!!!

Rebekah Hills said...

Yummm... now I want some carrot cake with a thick layer of this goodness on top. :)


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