Sunday, September 15, 2013

Spinach Pie

Great meal to make for lunches and eat throughout the week.


Ingredients:

1 cup 2% cottage cheese
3 medium eggs, beaten
1/4 teaspoon pepper
1/2 teaspoon salt
2 cloves garlic, minced
10 ounces frozen spinach, thawed and drained
4 ounces reduced fat shredded cheddar cheese
nonstick cooking spray

Directions:

Preheat oven to 350. Spray pie pan with nonstick cooking spray. After spinach is thawed, drain and squeeze out all excess water. In a medium bowl, mix together cottage cheese, eggs, pepper and salt, garlic, spinach and shredded cheese. Pour mixture into greased pie pan. Bake for 45 minutes, or until pie is set in the middle. Remove from oven and let set for 5-10 minutes before cutting.

Freezing Directions:

Prepare as directed above and allow to cool. Cut into individual servings and place into freezer bags. Label and freeze. TO SERVE: Thaw. Reheat in microwave for 2 minutes.

Recipe adapted from Once a Month Meals

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