Saturday, February 1, 2014

Baked (Hard Boiled) Eggs

An interesting way to make "hard boiled" eggs.



Ingredients:
6 eggs (or as many as you want)

Directions:
Preheat the oven to 325 degrees.
Place the eggs inside a mini muffin pan. Put the pan into the oven and bake for 30 minutes. Remove from the oven and carefully place the eggs into a bowl of cold water for 10 minutes. Drain the water and peel the eggs.

Directions found on For the Love of Cooking

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