Saturday, October 11, 2014

Stuffing Meatloaf

Simple comfort food.



Ingredients:
1 package Stove Top Stuffing mix, dry
1 c. warm water
1 1/2 lbs. lean ground beef
2 eggs, slightly beaten
1 package onion soup mix


Directions:
Preheat oven 350°. Coat inside of bundt pan with cooking spray.

Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.

Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together.

Place evenly into bundt pan.

Bake 1 hour or until no longer pink inside.

Remove and allow to rest 5 minutes before slicing.

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