Wednesday, December 23, 2015

Vanilla Buttercream Frosting

A simple buttercream that is great for cookies, cakes and cupcakes. This is what I use to frost sugar cookies.

Ingredients:

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoon vanilla
1 to 2 tablespoons milk

Directions:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.

Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. 

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