Sunday, August 13, 2017

Applesauce Oatmeal Muffins

These are very quick to make and are very yummy. They make a great quick breakfast with served with fruit. Try them with a little apple butter on them. Yum!

Ingredients:

1-1/2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1-1/4 Cup(s) all-purpose flour
1 Teaspoon(s) Baking Powder
3/4 Teaspoon(s) Baking Soda
3/4 Teaspoon(s) ground cinnamon
1 Cup(s) unsweetened applesauce
1/2 Cup(s) fat-free milk
1/2 Cup(s) firmly packed brown sugar
3 Tablespoon(s) vegetable oil
1 egg white, lightly beaten

Directions:

Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well. In medium bowl, combine applesauce, milk, sugar, oil and egg white; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups almost full. Bake 20 to 22 minutes or until deep golden brown (usually takes about 15 minutes in my oven). Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Makes 1 dozen

Recipe Source - Quaker Oats

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