Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Tuesday, June 5, 2012

Italian Sloppy Joes

A different twist on the traditional sloppy joe sandwich.

1 pound Italian turkey sausage
1/2 cup chopped onion
1 cup spaghetti sauce
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp garlic powder
4 slices provolone or mozzarella cheese
4 hamburger buns (or other roll of your choice)


Remove sausage from casings and break up in large skillet. Brown sausage with onion over medium heat until cooked through. Drain. Add the spaghetti sauce and spices. Heat through. Serve on toasted hamburger buns (even better if you toast them with a little butter and garlic powder so they taste like garlic bread) and top with a slice of cheese.

Sunday, November 27, 2011

Chicken (or Turkey) and Dumpling Casserole

I thought this would be a great way to use some of the leftover turkey from Thanksgiving. You could also use chicken (leftover rotisserie chicken would be perfect). It really does taste just like chicken and dumplings! Yum!

3-4 cups of cooked chicken or turkey
2 cups low fat, low sodium chicken broth
2 T unsalted butter
1 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1 cup skim milk
1 can Campbell's reduced fat cream of chicken soup

Preheat the oven to 400 degrees.

Melt butter in the microwave and pour that into the bottom of a 9 x 13 inch baking pan. Shred the chicken and spread it on top of the butter.

Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken.  Don't stir.

Whisk together chicken broth and cream of chicken soup. Very carefully pour over the flour and milk mixture.  Don't stir.

Bake uncovered at 400 degrees for 35 to 45 minutes, or until top is light golden brown.

Recipe adapted from Plain Chicken

Sunday, January 3, 2010

Turkey Sausage Gravy

1/2 pound ground turkey sausage
4 T flour
2 cups skim milk
salt and pepper to taste

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually whisk in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.

Makes 8 servings. Serving size = 1/4 cup
WW points = 2

Sunday, September 27, 2009

Turkey Club Pie

1 1/2 c. cut up cooked turkey
8 slices crispy, crumbled, cooked turkey bacon
1 c. cheddar cheese
1/2 c. reduced fat Bisquick
1 c. skim milk
2 eggs

Preheat oven to 400. Combine turkey, bacon and cheese in a pie plate. Combine Bisquick, milk and eggs; pour on top of other ingredients already in pie plate. Bake 30-35 minutes, I like to top mine with sliced tomato and sliced red onion for the last 15 minutes of the bake time.

Recipe Source - A Couch with a View

Sunday, February 8, 2009

Turkey Club Squares

My friend Andee shared this recipe with me, so I thought I would give it a try this week.

2 cups Bisquick (I use the reduced fat kind)
1/3 cup mayo (I used fat free Miracle Whip)
1/3 cup milk (always skim at my house)
2 cups cubed cooked turkey
2 medium green onions, sliced (2 T)
6 slices bacon, crisply cooked and crumbled (I always use center cut bacon)
1/4 cup mayo (still the ff Miracle Whip)
1 large tomato, chopped (1 c)
1 cup shredded colby-jack cheese (I use the 2% WW kind)

1. Heat oven to 450 degrees. Grease cookie sheet. Mix Bisquick, 1/3 cup mayo and the milk until soft dough forms. Roll or pat dough into 12x8-inch rectangle on cookie sheet. Bake 8-10 minutes or until golden brown.
2. Mix turkey, onions, bacon, and 1/4 cup mayo. Spoon over crust to withing 1/4 inch of edges. Sprinkle with tomato and cheese.
3. Bake 5-6 mintues or until turkey mixture is hot and cheese is melted.

Recipe Source - Betty Crocker


Related Posts Plugin for WordPress, Blogger...